For up-to-date COVID-19 protocols, including Health and Safety Guidelines for Summer/Fall 2022, visit dccc.edu/coronavirus.
Food service is offered on the second floor of the Founders Hall at the Marple Campus. The Cafeteria is operated by Metz Culinary Management Inc. Hours of operation are Monday to Thursday 7:30 a.m. to 4:30 p.m., Friday 7:30 a.m. to 2:30 p.m.
Food service is also available at two self-serve kiosk locations on the Marple Campus. One next to the main cafeteria and one on the second floor of the Academic building in the café area. These locations are available 24 hours a day and operated by Avenue C, a division of Canteen.
These kiosks are also available at the Downingtown Center, Exton Center and the Southeast Center.