Culinary & Hospitality Day
Building: STEM Center
Room Number: 1403 | Auditorium
Date: Saturday, October 14, 2017
Time: 10:30 am End Time: 12:00 pm
Event Category: Admissions Events and Campus Tours
ATTENDEES WILL:
• Learn about exciting job opportunities
• Watch a demo from Chef Peter Gilmore, Culinary Arts Program Manager
• Meet expert faculty, including Chef Gilmore and Jamie Cooperstein, who will present the “The Keys to Service Excellence”
• Hear from program graduates
• Find out how to apply and pay for the program
REGISTER TO ATTEND
Register at www.dccc.edu/info-session or 610-723-4000.