Effective January 1, 2022, proof of vaccination is required for all faculty, staff and students taking on-campus classes or accessing on-campus services. More information, including specifics for prospective students and visitors, is available at dccc.edu/vaccine-info. Face masks are required in all indoor facilities.
Welcome to the Kitchen
Designed especially for the beginner cook. Learn safe food
handling practices, introductory knife skills, and cooking basics for daily use in your kitchen. Gain confidence in your cooking skills and create delicious meals for familyand friends to enjoy!
EAT 2004 / Length: 12 hours
Cost: Sponsoring $189; Non-sponsoring $209
Feb. 1-March 8
Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert. REGISTRATION begins in August.
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II
EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver