COVID-19 College Update | March 31, 2020


In accordance with Governor Wolf’s directive, the College’s physical campuses and centers will remain closed through April 30. However, all courses, student support services and College operations are occurring remotely. The College continues to serve students and the communities of Delaware and Chester Counties. Please visit dccc.edu/coronavirus for more information.
Delaware County Community College, Serving Delaware and Chester Counties

Hotel and Restaurant Management, Associate in Applied Science

Effective: Fall, 2016

The Hotel/Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry.  

Program Outcomes

Upon successful completion of this program, students should be able to:

  • Apply federal, state and local laws and regulations specific to this industry.
  • Use generally accepted accounting practices in the efficient and cost effective operation of the enterprise.
  • Communicate effectively with employers, employees, customers, vendors and the community using appropriate technology.
  • Awareness of terminology, common supervisory skill-sets and the need for life-long career planning for success.
  • Use of sales and marketing techniques to enhance acceptance of the product/service the industry provides.

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Second Semester (15 credits)

Courses
CoursesCredits
ENG 112 - English Composition II: Writing About Literature3
HRM 155 - Managing Lodging Operations3
HRM 162 - Laws of Innkeepers3
Please pick one of the following courses highlighted in blue:
ACC 100 - Applied Accounting3
ACC 111 - Financial Accounting3
Electives
Electives
Any Diversity and Social Justice and Global Understanding designated Social Science course (3 credits)

Third Semester (16 credits)

Courses
CoursesCredits
HRM 253 - Restaurant Management3
BUS 130 - Business Communication3
Please pick one of the following courses highlighted in blue:
HRM 255 - Beverage Management3
HRM 140 - Tourism: Principles, Practices, Philosophies3
Please pick one of the following courses highlighted in blue:
HRM 145 - Sales and Marketing in Hospitality3
BUS 230 - Principles of Marketing3
Electives
Electives
Any Scientific Inquiry designated Science course (4 credits)

Fourth Semester (15 credits)

Courses
CoursesCredits
HRM 254 - Catering & Event Planning3
Please pick one of the following courses highlighted in blue:
HRM 165 - Managing Hospitality Human Resources3
BUS 215 - Human Resource Management3
Electives
Electives
Open Elective (3 credits)
Humanities Elective (3 credits)
HRM 199 or HRM Elective (3 credits)

Total Credits: 61