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Jonathan Fike
Director, Culinary Arts
C.E.C.
C.C.A.
A graduate of The Culinary Institute of America, Chef Fike has more than 20 years of experience in culinary arts and hospitality. His career encompasses roles ranging from executive chef positions in diverse establishments to academic appointments, including a teaching fellowship at The Culinary Institute of America.
Personal Introduction
Chef Fike spent the past eight years as chef instructor and program director at Chippewa Valley Technical College in Eau Claire, Wisconsin. Prior to that, he directed the culinary arts program at Davis Technical College in Kaysville, UT.
In addition to his bachelor’s degree in Culinary Arts Management from The Culinary Institute of America, Chef Fike holds a Master of Education from Utah State University.