Hotel and Restaurant Management, Associate in Applied Science (HRM)

Effective: Fall 2016

The Hotel/Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry.

Career fields within hospitality include:

• Hotel Accounting
• Food Cost Control
• Airline Food Operations
• Catering & Event Planning
• Convention Operations
• Cruise Line Food Service
• Quick Service Supervision (fast food)
• Food and Beverage Broker
• Gaming & Casino Food Operations
• Hotel Housekeeping Supervision
• Bar Operations
• Restaurant  Sales
• Country Club Supervisor
• Sporting Venue Food Service
• Theme Park Operations
• Restaurant Supervisor