Culinary Arts, Associate in Applied Science (CUL)

chef working with student
culinary arts students showing finished dishes
Culinary Arts student working on a dish

Enjoy a Comprehensive Curriculum & Flexible Schedule

In the Culinary Arts program, you will benefit from a flexible schedule and a comprehensive curriculum where you’ll explore everything from baking to international cuisine, and menu planning to food service purchasing.

Degree Awarded Career Degree
Division Business, Computing & Social Science
Academic Plan Outcomes Apply Now Request Information

Program Description

Effective: Spring 2016

The Culinary Arts, A.A.S. program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses and practical internship experience.

Career

For more information about the associate degree or credit-earning certificate, call 610-359-5278 or email bcss@dccc.edu.

For more information about the continuing education (non-credit) certificate option, call 610-359-5025 or email communityed@dccc.edu.

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