Culinary Arts Open House
Building: Brandywine
Room Number: Cafeteria
Date: Wednesday, August 5, 2015
Time: 06:30 pm End Time: 08:30 pm
Event Category: Admissions Events and Campus Tours
Division Host: Business and Computer Information Systems
Discover all that the College’s Culinary Arts program has to offer at our Culinary Arts Open House. Learn about our Culinary Arts associate degree and professional certificate programs, which include a combination of academic courses, hands-on training and an optional internship. Meet our expert faculty, including renowned chef Peter Gilmore, as well as some current students. Enjoy guided tours of the state-of-the art kitchen and sample student-prepared dishes. Plus, learn how to apply and pay for the program.
Location:
Delaware County Community College
Brandywine Technical College High School
455 Boot Road
Downingtown, PA
To learn more or to register:
Visit dccc.edu/openhouse or call 610-723-4000
Please RSVP by Monday, August 3