Admissions 
Financial Aid
Academic Divisions
Academic Support Resources
Course Catalog
Learning Commons
Academic Calendar
Program Search
Course Information
Online Learning
English Language Learners
Municipal Police Academy
Beyond Associate Degrees
Cooperative Education & Internships
Academic Advising
Act 101 Program
Campus Shuttle
CARE Team
KEYS
New Students
Parenting Students Resources
Transfer
Student Employment Services
Student Records
Student Resource Center
Athletics
Campus Life
New Student Orientation (NSO)
Online Classes
Professional Development
Community Education
Training & Certification
Corporate College – Business Training
Prospective Students
Current Students
Alumni and Giving
Veteran and Military Services
Parents & FamilyCenter for Culinary Arts and Hospitality Studies
Meet Chef Fike
A graduate of The Culinary Institute of America, Chef Fike has more than 20 years of experience in culinary arts and hospitality. His career encompasses roles ranging from executive chef positions in diverse establishments to academic appointments, including a teaching fellowship at The Culinary Institute of America.
Our Culinary Arts programs teach essential kitchen skills, baking techniques, and professional food preparation — whether you’re just starting out or ready to level up. Classes are affordable, local, and beginner-friendly.
Program Options
Culinary Arts Associate Degree
Culinary Arts Certificate (Credit)
Culinary Arts Certificate (Non-Credit)
Hospitality and Restaurant Management (Credit)
Locations
- Delaware County Coming Soon!: A state-of-the-art classroom and commercial kitchen learning environment at our new Southeast Center location, January 2026!
- Chester County: Phoenixville Area Senior Center, 153 Church Street, Phoenixville, PA 19460
Through a combination of academic courses, hands-on training and an optional intern- or externship, you’ll learn about various food products, cooking methods and presentation techniques. You’ll also learn how to make a range of ethnic and regional cuisines, apply good nutrition principles, and demonstrate safe food handling practices. Plus, you’ll learn the current industry standard for planning, operation and record keeping in a restaurant, catering, or food service operation. Upon graduation, you’ll be prepared to seek employment in a wide variety of commercial and non-commercial food service operations.
In the Culinary Arts program, you will benefit from a flexible schedule and a comprehensive curriculum where you’ll explore everything from baking to international cuisine, and menu planning to food service purchasing.
For more information about the associate degree or credit-earning certificate, call 610-359-5278 or email bcss@dccc.edu.
For more information about the continuing education (non-credit) certificate option, call 610-359-5025 or email communityed@dccc.edu.
