COVID-19 College Update

The College is open to assist you both virtually and at some select physical locations. Remote learning will continue through the summer and fall sessions. A small number of hybrid classes are offered with limited class meetings on campus and other work assigned online. Visit dccc.edu/coronavirus for more information.

Delaware County Community College, Serving Delaware and Chester Counties

CUL 232 - International Cuisine

Students will learn to prepare Classical and International Cuisines, including Regional American, Asian, European, Latin and Middle Eastern foods. Students will practice hands-on development of these skills in a professional kitchen.
Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2

Course Prerequisites: CUL 230