COVID-19 College Update

The College is open to assist you both virtually and at some select physical locations. Remote learning will continue through the summer and fall sessions. A small number of hybrid classes are offered with limited class meetings on campus and other work assigned online. Visit for more information.

Delaware County Community College, Serving Delaware and Chester Counties

CUL 220 - Nutrition and the Hospitality Industry

This course is designed for the student preparing for a career in the hospitality industry The student will learn the basic concepts of nutrition and understand how to apply them when designing menus for a variety of consumers. The student will also become familiar with proper food safety as well as state and federal nutrition-related regulations.
Credit Hours: 3
Lecture Hours: 3

Course Prerequisites: (ENG 050, REA 050) or ENG 099 or REA 075 or test scores