COVID-19 College Update

The College is open to assist you both virtually and at some select physical locations. Remote learning will continue through the summer and fall sessions. A small number of hybrid classes are offered with limited class meetings on campus and other work assigned online. Visit dccc.edu/coronavirus for more information.

Delaware County Community College, Serving Delaware and Chester Counties

CUL 115 - Professional Cooking I

Students will be introduced to the use and care of professional foodservice equipment, basic knife skills, basic cooking methods, weighing and measuring, culinary terminology and applying kitchen sanitation and safety. Students will practice hands-on development of these skills in a professional kitchen.
Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2

Course Prerequisites: MAT 050 or placement test