COVID-19 College Update

The College is open to assist you both virtually and at some select physical locations. Remote learning will continue through the summer and fall sessions. A small number of hybrid classes are offered with limited class meetings on campus and other work assigned online. Visit for more information.

Delaware County Community College, Serving Delaware and Chester Counties

HRM 254 - Catering & Event Planning

This course emphasizes the use of standardized recipes, work improvement techniques, menu pre-costing/pricing in the planning of quantity foodservice operations. Discussions include catering, on/off premise event planning, sales and marketing practices and operational reports/record keeping. Students will plan a quantity food event.
Credit Hours: 3
Lecture Hours: 3

Course Prerequisites: HRM 100