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Delaware County Community College, Serving Delaware and Chester Counties

HRM 100 - Introduction to Hospitality

This course introduces students to the vast lodging and food service industry. The origins and history of the modern American hotel/motel business and the enormous growth of the food industries are presented in the context of global tourism. Supervisory duties including organizational theory, resource management of the prime cost associated with these businesses, and asset control processes are introduced. Career opportunities are examined as an essential part of the course.
Credit Hours: 3
Lecture Hours: 3

Course Prerequisites: Prereq:ENG050orENG099,MAT050andREA050orREA075or pass test