Delaware County Community College, Serving Delaware and Chester Counties

CUL 232 - International Cuisine

Course Description

Students will learn to prepare Classical and International Cuisines, including Regional American, Asian, European, Latin and Middle Eastern foods. Students will practice hands-on development of these skills in a professional kitchen.

Upon successful completion of this course, students should be able to:

Demonstrate proficiency in identifying ingredients from various world-wide cuisines
Prepare regional American cuisine
Prepare Classical French cuisine
Prepare traditional and modern Latin cuisine
Prepare a variety of Middle Eastern foods
Prepare a variety of traditional and modern Asian cuisines
Prepare a variety of European foods
Prepare a variety of Indian foods

Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2

Course Prerequisites: CUL 230