Cooking Classes

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EAT 0905 / Length: 256 hours

Cost: $3,999

Considering a career in the culinary industry? Train with experienced chefs in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.

Program includes:

  • Professional Cooking I
  • Professional Cooking II
  • Baking and Pastry I
  • Baking and Pastry II


Note: Not eligible for “College Over 60” tuition waiver.

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Register for Classes

Your future begins with the right education. Don’t wait—register for classes today to gain the skills and knowledge you need to achieve your dreams. Explore flexible options, supportive faculty, and a variety of programs designed to help you succeed.

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Register for Classes