Cooking Classes

Culinary Classes

Welcome to the Kitchen

Designed especially for the beginner cook. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!

EAT 2004 / Length: 12 hours
Cost: Sponsoring $159; Non-Sponsoring $179

CRN 2896 Wednesdays
Feb. 1-March 8
6-8 p.m. Marple
Le Bec Fin

Gone but not forgotten, learn some of the classics from 22-year veteran, Chef Peter Gilmore.

EAT 1118 / Length: 3 hours
Cost: $49

CRN 3553 Friday
February 24
6-9 p.m. Brandywine
Delightful Desserts

Put the perfect finish on a wonderful meal and discover how easy it is to make impressive creations in your own kitchen with the help of Chef Peter Gilmore.

EAT 1129 / Length: 3 hours
Cost: $49

CRN 3557 Friday
April 28
6-9 p.m. Brandywine
The Art of the Meal

Designed for the intermediate cook. Expand your knowledge of the fundamental concepts, skills, and techniques involved in preparing a 4 course meal (appetizer, salad, entree, dessert). Learn to plan, execute, and successfully serve your guests a cohesive dinner menu with a whimsical tablescape that is sure to impress even the most critical dinner guests.

EAT 2005 / Length: 12 hours
Cost: Sponsoring $159; Non-Sponsoring $179

CRN 2897 Wednesdays
April 5-May 10
6-8 p.m. Marple
French Food Simplified

Come and learn from Chef Peter Gilmore. Chef Gilmore will take the mystery out of some of the classic and contemporary dishes. You’ll be shouting “Bon Appetite!”

EAT 1115 / Length: 3 hours
Cost: $49

CRN 3555 Friday
March 24
6-9 p.m. Brandywine
Mexican Madness

We’re not talking nachos! Explore the foods of the ancient Aztecs with Chef Peter Gilmore and learn how to cook with chilies and other indigenous ingredients.

EAT 1114 / Length: 3 hours
Cost: $49

CRN 3556 Friday
May 19
6-9 p.m. Brandywine