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Crock Pot Meals
Become a food prep believer! Save precious time and prep 20 meals in a three-hour timeframe ready for the freezer. Instructor will email a list of ingredients prior to class.
EAT 2007 / Length: 3 hours
Cost: Sponsoring $45; Non-Sponsoring $65
| CRN 2912 | Tuesday October 20 |
5:30-8:30 p.m. | Online |
Appetizers
Get ready to party! Have fun making hot and cold appetizers for all occasions. Instructor will email a list of ingredients prior to class.
EAT 2008 / Length: 3 hours
Cost: Sponsoring $45; Non-Sponsoring $65
| CRN 2913 | Tuesday October 27 |
5:30-8:30 p.m. | Online |
Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.
Program includes:
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II
EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver
