Delaware County Community College, Serving Delaware and Chester Counties

Cooking Classes

Culinary Classes

Crock Pot Meals
Become a food prep believer! Save precious time and prep 20 meals in a three-hour timeframe ready for the freezer. Instructor will email a list of ingredients prior to class. 

EAT 2007 / Length: 3 hours
Cost: Sponsoring $45; Non-Sponsoring $65

CRN 2912 Tuesday
October 20
5:30-8:30 p.m. Online

Appetizers
Get ready to party! Have fun making hot and cold appetizers for all occasions. Instructor will email a list of ingredients prior to class.

EAT 2008 / Length: 3 hours
Cost: Sponsoring $45; Non-Sponsoring $65

CRN 2913 Tuesday
October 27
5:30-8:30 p.m. Online

 

Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.

Program includes:
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II

EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver