The College is open to assist you both virtually and at some select physical locations. Remote learning will continue through the summer and fall sessions. A small number of hybrid classes are offered with limited class meetings on campus and other work assigned online. Visit dccc.edu/coronavirus for more information.
Welcome to the Kitchen
Come join Debbie in the kitchen as she teaches some of your favorite recipes from summer and some new ones that you will love. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!
EAT 2006 / Length: 12 hours
Cost: Sponsoring $179; Non-Sponsoring $199
|Classes to resume Fall 2020. Remote cooking.|
Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II
EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver