Cooking Classes

Culinary Classes

Welcome to the Kitchen

Designed especially for the beginner cook. Learn safe food handling practices and cooking basics for daily use in your kitchen. Learn the fundamental concepts, skills, and techniques of cooking including: preparations of stocks/sauces/vegetables, dry cooking, moist cooking, and combination heat techniques. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!
EAT 2004 / Length: 12 hours
Cost: Sponsoring $149; Non-Sponsoring $169

CRN 2178 Wednesdays
Oct. 4-Nov. 8
6-8 p.m. Marple
Spanish Tapas

Small plates of many different flavors make up a meal in the traditional Spanish Tapas bars.
EAT 1127 / Length: 3 hours
Cost: $49

CRN 932 Wednesday
August 9
6-9 p.m. Brandywine