Designed especially for the beginner cook. Learn safe food handling practices and cooking basics for daily use in your kitchen. Learn the fundamental concepts, skills, and techniques of cooking including: preparations of stocks/sauces/vegetables, dry cooking, moist cooking, and combination heat techniques. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!
EAT 2004 / Length: 12 hours
Cost: Sponsoring $149; Non-Sponsoring $169
Oct. 4-Nov. 8
Small plates of many different flavors make up a meal in the traditional Spanish Tapas bars.
EAT 1127 / Length: 3 hours