Cooking Classes

Culinary Classes

Delightful Desserts

Put the perfect finish on a wonderful meal and discover how easy it is to make impressive creations in your own kitchen with the help of Chef Peter Gilmore.
EAT 1129 / Length: 3 hours
Cost: $49

CRN 3557 Friday
April 28
6-9 p.m. Brandywine
Mexican Madness

We’re not talking nachos! Explore the foods of the ancient Aztecs with Chef Peter Gilmore and learn how to cook with chilies and other indigenous ingredients.
EAT 1114 / Length: 3 hours
Cost: $49

CRN 3556 Friday
May 19
6-9 p.m. Brandywine
It's Island Life, Mon

Caribbean Flavors! You will be jamming in the kitchen and as you are introduced to some real native flavors.
EAT 1113 / Length: 3 hours
Cost: $49

CRN 887 Wednesday
June 14
6-9 p.m. Brandywine
Spanish Tapas

Small plates of many different flavors make up a meal in the traditional Spanish Tapas bars.
EAT 1127 / Length: 3 hours
Cost: $49

CRN 932 Wednesday
August 9
6-9 p.m. Brandywine

The Art of the Meal

Designed for the intermediate cook. Expand your knowledge of the fundamental concepts, skills, and techniques involved in preparing a 4 course meal (appetizer, salad, entree, dessert). Learn to plan, execute, and successfully serve your guests a cohesive dinner menu with a whimsical tablescape that is sure to impress even the most critical dinner guests
EAT 2005 / Length: 12 hours
Cost: Sponsoring $159; Non-Sponsoring $179

CRN 2897 Wednesdays
April 5-May 10
6-8 p.m. Marple
French Food Simplified

Come and learn from Chef Peter Gilmore. Chef Gilmore will take the mystery out of some of the classic and contemporary dishes. You’ll be shouting “Bon Appetite!”
EAT 1115 / Length: 3 hours
Cost: $49

CRN 3555 Friday
March 24
6-9 p.m. Brandywine
Italian Delights

Traditional rustic family recipes, not just pasta and gravy (although we will teach you how to make fresh pasta to die for).
EAT 1124 / Length: 3 hours
Cost: $49

CRN 888 Wednesday
July 12
6-9 p.m. Brandywine