Welcome to the Kitchen
Come join Debbie in the kitchen as she teaches some of your favorite recipes from summer and some new ones that you will love. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!
EAT 2006 / Length: 12 hours
Cost: Sponsoring $179; Non-Sponsoring $199
January 28-March 3
Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II
EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver