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Cooking Classes

Culinary Classes

Cooking classes at Brandywine Campus are led by Chef Peter Gilmore. 

Welcome to the Kitchen
Designed especially for the beginner cook. Learn safe food handling practices, introductory knife skills, and cooking basics for daily use in your kitchen. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!

EAT 2004 / Length: 12 hours
Cost: Sponsoring $159; Non-Sponsoring $179

CRN 2269 Tuesdays
Jan. 30-March 6
6-8 p.m. Marple

Spanish Tapas
Small plates of many different flavors make up a meal in the traditional Spanish Tapas bars.

EAT 1127 / Length: 3 hours
Cost: $49

CRN 3359 Wednesday
February 7
6-9 p.m. Brandywine

French Food Simplified
Chef Gilmore will take the mystery out of some of the classic and contemporary dishes. You’ll be shouting “Bon Appetite”!

EAT 1115 / Length: 3 hours
Cost: $49

CRN 3441 Wednesday
March 7
6-9 p.m. Brandywine

Italian Delights
Traditional rustic family recipes, not just pasta and gravy (although we will teach you how to make fresh pasta to die for).

EAT 1124 / Length: 3 hours
Cost: $49

CRN 3361 Wednesdays
April 4
6-9 p.m. Brandywine

It's Island Life, Mon
Caribbean Flavors! You will be jamming in the kitchen and as you are introduced to some real native flavors.

EAT 1113 / Length: 3 hours
Cost: $49

CRN 3442 Wednesday
May 9
6-9 p.m. Brandywine