Cooking Classes

Culinary Classes

Schedule Dates Time Location Cost
Culinary Professional 1/19-5/16 TBA Brandywine $3,999
Welcome to the Kitchen W, 2/3-3/9 6-8 p.m. Marple $149/$169
The Art of the Meal W, 4/6-5/11 6-8 p.m. Marple $149/$169 

Culinary Professional
EAT 905 / Length 267 hours / Cost: $3,999

CRN 2863 Jan. 19-May 16 TBA Brandywine Campus
Welcome to the Kitchen

Designed especially for the beginner cook. Learn safe food handling practices, introductory knife skills, and cooking basics for daily use in your kitchen. Learn the fundamental concepts, skills, and techniques of cooking including: preparations of stocks/sauces/vegetables, dry cooking, moist cooking, and combination heat techniques. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!

EAT 2004 / Length: 12 hours
Cost: Sponsoring $149; Non-Sponsoring $169

CRN 3565 Wednesdays
Feb. 3-March 9
6-8 p.m. Marple Campus

 

The Art of the Meal

Designed for the intermediate cook. Expand your knowledge of the fundamental concepts, skills, and techniques involved in preparing a 4 course meal (appetizer, salad, entree, dessert). Learn to plan, execute, and successfully serve your guests a cohesive dinner menu with a whimsical tablescape that is sure to impress even the most critical dinner guests.

EAT 2005 / Length: 12 hours
Cost: Sponsoring $149; Non-Sponsoring $169

CRN 3566 Wednesdays
April 6-May 11
6-8 p.m. Marple Campus