COVID-19 College Update | March 31, 2020
In accordance with Governor Wolf’s directive, the College’s physical campuses and centers will remain closed through April 30. However, all courses, student support services and College operations are occurring remotely. The College continues to serve students and the communities of Delaware and Chester Counties. Please visit dccc.edu/coronavirus for more information.
Delaware County Community College, Serving Delaware and Chester Counties

Cooking Classes

Culinary Classes

Welcome to the Kitchen
Come join Debbie in the kitchen as she teaches some of your favorite recipes from summer and some new ones that you will love. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy! 

EAT 2006 / Length: 12 hours
Cost: Sponsoring $179; Non-Sponsoring $199

       

 

Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.

Program includes:
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II

EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver

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