Student Resources and Support

In accordance with Governor Wolf’s November 23 directive, the College has made some operational changes, effective November 30, that will allow us to complete the fall semester safely. Visit dccc.edu/coronavirus to access more information and student resources.

Delaware County Community College, Serving Delaware and Chester Counties

Cooking Classes

Culinary Classes

Crock Pot Meals
Become a food prep believer! Save precious time and prep 20 meals in a three-hour timeframe ready for the freezer. Instructor will email a list of ingredients prior to class. 

EAT 2007 / Length: 3 hours
Cost: Sponsoring $45; Non-Sponsoring $65

CRN 2912 Tuesday
October 20
5:30-8:30 p.m. Online

Appetizers
Get ready to party! Have fun making hot and cold appetizers for all occasions. Instructor will email a list of ingredients prior to class.

EAT 2008 / Length: 3 hours
Cost: Sponsoring $45; Non-Sponsoring $65

CRN 2913 Tuesday
October 27
5:30-8:30 p.m. Online

 

Culinary Professional Certificate Program
Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.

Program includes:
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II

EAT 0905 / Length: 256 hours
Courses offered at Brandywine Campus.
Cost: $3,999 Note: Not eligible for “College Over 60” tuition waiver