CUL 232 - International Cuisine

Course Description

Students will learn to prepare Classical and International Cuisines, including Regional American, Asian, European, Latin and Middle Eastern foods. Students will practice hands-on development of these skills in a professional kitchen. Upon successful completion of this course, students should be able to: Demonstrate proficiency in identifying ingredients from various world-wide cuisines Prepare regional American cuisine Prepare Classical French cuisine Prepare traditional and modern Latin cuisine Prepare a variety of Middle Eastern foods Prepare a variety of traditional and modern Asian cuisines Prepare a variety of European foods Prepare a variety of Indian foods

Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2

Course Prerequisites: CUL 230