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AHN 291 - Skin Care and Nutrition
This course explores the structure and function of the skin as an organ of protection for the body and the nutritional needs of the person in respect to normal aging and in the presence of infection and varied disease processes. The content will include identification of and care for open wounds pressure sores and surgical incisions as well as optimal care techniques for aging skin. The importance of adequate nutritional intake when there is an infection or disease, and the enhanced dietary requirements of aging will also be presented.
Upon successful completion of this course, students should be able to:
- Understand the nature and purpose of the skin
- Recognize the importance of maintaining skin integrity
- Describe therapeutic techniques of good skin care
- Understand the principles of nutrition and fluid balance
- Comprehend the nutritional needs of clients in a long-term care setting
Prerequisite: High School diploma or GED and experience/education as a nurse aid