Designed to satisfy the PA Department of Agriculture and the Chester County Health Department’s educational requirements for certification and recertification of people who serve food to the public. Students requiring retests are also accommodated; call 484-237-6242 for information.
Food Managers Certification
EAT 0031 / Length: 16 hours
CRN 2927, Mon & Wed
Feb. 18-March 2, 5:30-9:30 p.m.
CRN 1544, Mon & Wed
April 13-22, 5:30-9:30 p.m.
Food Managers Certification – 8+8 Option
Requires a minimum of 8 hours of home study before the class meetings. Designed for the student who has a good handle on food safety techniques and prefers a fast paced classroom environment. Students will be required to register at least one week before the start of class and pick up the textbook on campus.
EAT 0049 / Length: 8 classroom hours
CRN 2052, Mon & Wed
March 16-18, 5:30-9:30 p.m.
CRN 2928, Mon & Wed
May 11-13, 5:30-9:30 p.m.