Designed to satisfy the PA Department of Agriculture and the Chester County Health Department’s educational requirements for certification and recertification of people who serve food to the public. Students requiring retests are also accommodated; call 484-237-6242 for information.
Food Managers Certification
EAT 0031 / Length: 16 hours
CRN 2471, Monday and Wednesday
Sept. 15-24, 5:30-9:30 p.m.
CRN 2472, Monday and Wednesday
Nov. 10-19, 5;30-9:30 p.m.
CRN 2531, Monday and Wednesday
Dec. 1-10, 5:30-9:30 p.m.
Food Managers Certification – 8+8 Option
Requires a minimum of 8 hours of home study before the class meetings. Designed for the student who has a good handle on food safety techniques and prefers a fast paced classroom environment. Students will be required to register at least one week before the start of class and pick up the textbook on campus.
EAT 0049 / Length: 8 classroom hours
CRN 2473, Monday and Wednesday
Oct. 13-15, 5:30-9:30 p.m., Exton Center
Food Managers Recertification
EAT 0034 / Length: 7.5 hours
CRN 2474, Monday and Tuesday
Sept. 29-30, 5:30-9:30 p.m., Exton Center
CRN 2475, Monday and Tuesday
Nov. 3-4, 5:30-9:30 p.m., Exton Center