Food Managers

Food Managers

Designed to satisfy the PA Department of Agriculture and the Chester County Health Department’s educational requirements for certification and recertification of people who serve food to the public. Students requiring retests are also accommodated; call 484-237-6242 for information.

Food Managers Certification
EAT 0031 / Length: 16 hours

CRN 1953, Mon & Wed
September 14-23, 5:30-9:30 p.m.
Exton Center

CRN 1954, Mon & Wed
November 9-18, 5:30-9:30 p.m.
Exton Center

Cost: $164

Food Managers Certification – 8+8 Option
Requires a minimum of 8 hours of home study before the class meetings. Designed for the student who has a good handle on food safety techniques and prefers a fast paced classroom environment. Students will be required to register at least one week before the start of class and pick up the textbook on campus.

EAT 0049 / Length: 8 classroom hours

CRN 531, Mon & Wed
August 17-19, 5:30-9:30 p.m.
Exton Center

CRN 1955, Mon & Wed
October 12-14, 5:30-9:30 p.m.
Exton Center

Cost: $164

Food Managers Recertification
EAT 0034 / Length: 7.5 hours

CRN 532, Mon & Tues
August 24-25, 5:30-9:30 p.m.
Exton Center

CRN 1956, Mon & Tues
September 28-29, 5:30-9:30 p.m.
Exton Center

CRN 1957, Mon & Tues
November 2-3, 5:30-9:30 p.m.
Exton Center

Cost: $100