Designed to satisfy the PA Department of Agriculture and the Chester County Health Department’s educational requirements for certification and recertification of people who serve food to the public. Students requiring retests are also accommodated; call 484-237-6242 for information.
Food Managers Certification
EAT 0031 / Length: 16 hours
CRN 1953, Mon & Wed
September 14-23, 5:30-9:30 p.m.
CRN 1954, Mon & Wed
November 9-18, 5:30-9:30 p.m.
Food Managers Certification – 8+8 Option
Requires a minimum of 8 hours of home study before the class meetings. Designed for the student who has a good handle on food safety techniques and prefers a fast paced classroom environment. Students will be required to register at least one week before the start of class and pick up the textbook on campus.
EAT 0049 / Length: 8 classroom hours
CRN 531, Mon & Wed
August 17-19, 5:30-9:30 p.m.
CRN 1955, Mon & Wed
October 12-14, 5:30-9:30 p.m.