Food Managers

Food Managers

Designed to satisfy the PA Department of Agriculture and the Chester County Health Department’s educational requirements for certification and recertification of people who serve food to the public. Students requiring retests are also accommodated; call 484-237-6242 for information.

Food Managers Certification

EAT 0031 / Length: 16 hours

CRN 2927, Mon & Wed
Feb. 18-March 2, 5:30-9:30 p.m.
Exton Center

CRN 1544, Mon & Wed
April 13-22, 5:30-9:30 p.m.
Exton Center

Cost: $164

Food Managers Certification – 8+8 Option

Requires a minimum of 8 hours of home study before the class meetings. Designed for the student who has a good handle on food safety techniques and prefers a fast paced classroom environment. Students will be required to register at least one week before the start of class and pick up the textbook on campus.

EAT 0049 / Length: 8 classroom hours

CRN 2052, Mon & Wed
March 16-18, 5:30-9:30 p.m.
Exton Center

CRN 2928, Mon & Wed
May 11-13, 5:30-9:30 p.m.
Exton Center

Cost: $164

Food Managers Recertification

EAT 0034 / Length: 7.5 hours

CRN 2051, Mon & Tues
Feb. 9-10, 5:30-9:30 p.m.
Exton Center

CRN 1316, Mon & Tues
March 9-10, 5:30-9:30 p.m.
Exton Center

CRN 1317, Mon & Tues
May 4-5, 5:30-9:30 p.m.
Exton Center

Cost: $100