Food Managers Classes

Food Managers

Designed to satisfy the PA Department of Agriculture and the Chester County Health Department’s educational requirements for certification and recertification of people who serve food to the public. Students requiring retests are also accommodated; call 484-237-6242 for information.

Food Managers Certification
EAT 0031 / Length: 16 hours
Cost: $164

CRN 2922 Mon & Wed
Sept. 12-21
5:30-9:30 p.m. Exton Center
CRN 2923 Mon & Wed
Nov. 7-16
5:30-9:30 p.m. Exton Center

Food Manager's Recertification
EAT 0034 / Length: 7.5 hours

CRN 2925 Mon & Tues
Sept. 26-27
5:30-9:30 p.m. Exton Center
CRN 2926 Mon & Tues
Nov. 7-8
5:30-9:30 p.m. Exton Center

Food Managers Certification – 8+8 Option
Requires a minimum of 8 hours of home study before the class meetings. Designed for the student who has a good handle on food safety techniques and prefers a fast paced classroom environment. Students will be required to register at least one week before the start of class and pick up the textbook on campus.

EAT 0049 / Length: 8 classroom hours
Cost: $164

CRN 472 Mon & Wed
August 15-17
5:30-9:30 p.m. Exton Center
CRN 2924 Mon & Wed
Oct. 10-12
5:30-9:30 p.m. Exton Center