Culinary Classes

Culinary Classes

Introduction to Culinary Skills

For you who wish to acquire or expand food preparation skills. Covers a different area of preparation each week and includes knife skills, soup and salad making, meat and fish preparation, and baking.

EAT 0020 / Length: 30 hours

CRN 2413, Thursdays
Oct. 9-Dec. 18, 6-9 p.m.
Pennocks Bridge Campus

Cost: $355

Culinary Skills II

Have you been cooking for a while and would like a fresh outlook on dinner—and breakfast and lunch, too? Then upgrade your skills with creative ideas and new techniques for the more sophisticated cook. You will learn how to prepare delicious meals fit for your family.

CRN 2413, Thursdays
Oct. 9-Dec. 18, 6-9 p.m.
Pennocks Bridge Campus

Cost: $355

Comfort Soups and Cozy Desserts

Fall and winter are upon us and there is nothing like curling up with some warm soup and homemade desserts. Learn how to prepare food that will make your family feel good to be home.

EAT 1103 / Length: 6 hours

CRN 2401, Wednesdays
Oct. 1-15, 6-8 p.m.
Pennocks Bridge Campus

Cost: Sponsoring: $79; Non-Sponsoring: $99

Holiday Hors D’oeuvres

Make the most fabulous appetizers to amaze your friends and family this holiday season. Simple recipes and delicious food make this class one not to miss!

EAT 1101 / Length: 3 hours

CRN 2573, Thursday
Dec. 4, 6-9 p.m.
Pennocks Bridge Campus

Cost: Sponsoring: $59
Non-Sponsoring: $69

Food Safety for the Home Cook

You know not to mix your cutting boards, but do you know why? There might be simple mistakes you are making at home that could cause potential sickness to those you are serving food. Join us for an informative evening that will make your home kitchen a much safer one.

EAT 0050 / Length: 3 hours

CRN 2574, Oct. 22,  6-9 p.m.
Exton Center

CRN 2575, Nov. 5, 6-9 p.m.
Pennocks Bridge Campus

Cost: Sponsoring: $35
Non-Sponsoring: $45

Gone, But Not Forgotten

Come and learn some of the classics Peter Gilmore mastered in his 22 years at Le Bec Fin in Philadelphia.

EAT 1118 / Length: 3 hours

CRN 2700, Sept. 17
6:30-9:30 p.m.
Brandywine Campus

Cost: $49

 

 

 

French  Food Simplified

Come and learn from Chef Peter Gilmore how to make some classics! Just pretend you're in a Parisian Cafe when we sit down to eat this mouthwatering meal.

EAT 1115 / Length: 3 hours

CRN 2600, Oct. 15, 6:30-9:30 p.m.
Brandywine Campus

Cost: $49

Mexican Madness

Let’s take a culinary trip to Mexico and treat your tastebuds to the amazing cuisine characterized by its range of ingredients and its many regional variations. Isn’t it time you learn how to make something other than Guacamole?

EAT 1114 / Length: 3 hours

CRN 2699, Nov. 12, 6:30-9:30 p.m.
Brandywine Campus

Cost: $49

Appetizers and Hors D’oeuvres

Get ready for the Holiday parties with some great snacks to nosh on.

EAT 1119 / Length: 3 hours

CRN 2701, Dec. 10, 6:30-9:30 p.m.
Brandywine Campus

Cost: $49