Cooking

Culinary Classes

Join Chef Peter Gilmore for a gourmet dining experience and leave with how-to information and recipes to use at home.

Schedule Dates Time Location Cost
Just Desserts W, 8/5 6-9 p.m. Brandywine $45
Clean Eating and Paleo Concepts M, 9/28 6-9 p.m. Pennocks Bridge $59/$69
Introduction to Culinary Skills T, 10/6-12/8 6-9 p.m. Pennocks Bridge $355
Culinary Skills II R, 10/8-12/17 6-9 p.m. Pennocks Bridge $355
Gluten Free M, 10/26 6-9 p.m. Pennocks Bridge $59/$69
Preventing Heart Disease M, 11/30 6-9 p.m. Pennocks Bridge $59/$69
Diabetic Menu Planning M, 12/14 6-9 p.m. Pennocks Bridge $59/$69

French Food Simplified

Come and learn from Chef Peter Gilmore how to make some classics! Just pretend you're in a Parisian Cafe when we sit down to eat this mouthwatering meal.

EAT 1115 / Length: 3 hours

Just Desserts

EAT 1125 / Length: 3 hours

CRN 817, Wednesday
August 5, 6-9 p.m.
Brandywine Campus

Cost: $45
Enjoying Brunch Favorites

EAT 1128 / Length: 3 hours

Culinary Skills

For you who wish to acquire or expand food preparation skills. Covers a different area of preparation each week and includes knife skills, soup and salad making, meat and fish preparation, and baking.

EAT 0017 / Length: 30 hours

CRN 1926, Tuesday
October 6-December 8
6-9 p.m.
Pennocks Bridge Campus

Cost: $355

Culinary Skills II

Have you been cooking for a while and would like a fresh outlook on dinner—and breakfast and lunch, too? Then upgrade your skills with creative ideas and new techniques for the more sophisticated cook. You will learn how to prepare delicious meals fit for your family.

EAT 0017 / Length: 30 hours

CRN 1927, Thursday
October 8-December 17
6-9 p.m.
Pennocks Bridge Campus

Cost: $355

Clean Eating and Paleo  Concepts

EAT 1120 / Length: 3 hours

CRN 2859, Monday
September 28
6-9 p.m.
Pennocks Bridge Campus

Cost: Sponsoring $59
Non-Sponsoring $69

French Food Simplified

Come and learn from Chef Peter Gilmore how to make some classics! Just pretend you're in a Parisian Cafe when we sit down to eat this mouthwatering meal.

EAT 1115 / Length: 3 hours

Just Desserts

EAT 1125 / Length: 3 hours

CRN 817, Wednesday
August 5, 6-9 p.m.
Brandywine Campus

Cost: $45
Enjoying Brunch Favorites

EAT 1128 / Length: 3 hours

Diabetic Menu Planning

EAT 1122 / Length 3 hours

CRN 2863, Monday
December 14
6-9 p.m.
Pennocks Bridge Campus

Cost: Sponsoring $59
Non-Sponsoring $69

Preventing Heart Disease

EAT 1126 / Length 3 hours

CRN 2862, Monday
November 30, 6-9 p.m.
Pennocks Bridge Campus

Cost: Sponsoring $59
Non-Sponsoring $69

Gluten Free

EAT  1123 / Length 3 hours

CRN 2861, Monday
October 26, 6-9 p.m.
Pennocks Bridge Campus

Cost: Sponsoring $59
Non-Sponsoring $69